Martha Washington's Plum Pudding
| Yield: | 6 Servings |
| Categories: | Desserts, Colonial |
| OLD FARMER'S ALMANAC | ||
| COLONIAL COOKBOOK-YANKEE | ||
| 2 1/2 | lb | Prunes |
| 1 1/2 | lb | Raisins |
| 3/4 | c | Brandy |
| 2 | ts | Cinnamon |
| 1/2 | ts | Cloves |
| 1 | ts | Allspice |
| 2 | ts | Mace |
| 1 1/2 | ts | Nutmeg |
| 1 | lb | Beef suet, minced |
| 1/2 | c | Grated orange peel |
| 1/4 | c | Grated lemon peel |
| 1 | lb | Citron |
| 2 | c | Flour |
| 7 | Eggs, beaten | |
| 2 | c | Sugar |
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