Martha's Virginia Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 | Stick soft butter | |
| 1/2 | c | Sugar |
| 3 | c | Flour |
| 2 | ts | Baking powder |
| 1/8 | ts | Fresh grated nutmeg |
| 1/4 | ts | Mace |
| 1 | c | Sweet port wine |
| 1/4 | c | Brandy |
| 1 1/2 | c | Diced dried mixed fruit (like for fruitcake) |
| 6 | Eggs; separated | |
| 1 | c | Whiskey |
Advertisement