Martin Brothers' Tortilla Soup
| Yield: | 1 Servings |
| Categories: | Soups, Stews |
| 1/8 | c | Vegetable oil |
| 2 | c | Yellow onion, diced |
| 1 | c | Red bell pepper, diced |
| 1/2 | c | Celery, diced |
| 1/2 | tb | Garlic, minced |
| 1/2 | ts | (scant) black pepper |
| 2 | ts | Cumin powder |
| 1/2 | ts | (scant) rubbed sage |
| 1/4 | ts | Cayenne pepper |
| 1/2 | ga | Filtered water |
| 1 1/4 | ts | Salt |
| 1/2 | lb | Fresh tomatoes, diced |
| 6 | oz | Whole-kernal corn, fresh or frozen |
| 2 | oz | Yellow or white miso, * see note |
| 1/2 | oz | Fresh cilantro, chopped |
| Crushed tortilla chips | ||
| Grated aged white cheddar cheese |
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