Martini Lamb
| Yield: | 1 Servings |
| Categories: |
| 5 | lb | Leg of lamb (up to 6) |
| MARTINI PASTE | ||
| 1/2 | md | Onion, chopped |
| 10 | Cloves garlic | |
| 1 | Lemon, juice & zest of | |
| 3 | tb | Gin |
| 2 | ts | Kosher salt |
| 1/4 | c | Olive oil |
| MARTINI MOP (OPTIONAL | ||
| 1 | c | Gin |
| 1 | c | Beef stock |
| 2/3 | c | Water |
| 1 | Lemon , juice of | |
| 2 | tb | Olive oil |
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