Martini Steak
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 3 | tb | Gin |
| 2 | tb | Vegetable oil |
| 1 | tb | Dry vermouth |
| 2 | Garlic cloves crushed | |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Dried marjoram |
| 1/4 | ts | Salt |
| 2 | 5 oz rib eye/sirloin steaks | |
| 6 | Pimento stuffed olives | |
| Dash of angostura bitters |
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