Martini with Pickled Spiced Olives
| Yield: | 1 Servings |
| Categories: | Beverages |
| 1 | Bottle 7% white vinegar (use nothing less than 5% and use only pure vinegar) | |
| 1/2 | c | Cracked green olives; the meatier the better |
| 1/4 | c | Small (miniature) onions |
| 4 | Cloves garlic | |
| Peppercorns | ||
| Dill weed | ||
| Kosher or pickling salt | ||
| As many hot chile peppers as you dare (I've used Habs; Serranos; Jalapenos all with good results) |
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