Marti's Whole Wheat Bread

Yield: 5 Servings
Categories: Breads
12cWhole wheat flour(up to 14 cups)
2tbDry yeast;heaping
1/2cHigh gluten flour
500MG Vitamin C
5cWarm water (120-130*)
1cPlain yogurt
1/2cVegetable oil
1/2cHoney
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