Marty Feins' Hot Sour Soup
| Yield: | 12 Servings |
| Categories: | Chinese, Soups |
| 1/2 | c | Cloud ears |
| 1/2 | c | Golden needles (tiger lillies) |
| 1/2 | lb | Roast pork, shredded |
| 7 | tb | Cornstarch in 1 cup water |
| 1/2 | c | Sherry1 |
| 2 | Bean curds cut 9 pieces | |
| 6 | tb | Rice wine vinegar |
| 1/4 | ts | White pepper |
| 1/2 | ts | Hot oil |
| 2 | tb | Sesame oil |
| 4 | Scallions garn | |
| 12 | c | Chicken stock |
| 1/2 | ts | Salt |
| 3 | ts | Light soy |
| 2 | Eggs, beaten | |
| 1 | c | Shredded chicken |
| 1 | c | Bamboo strips julliene |
Advertisement