Marty Feins' Lo Mein Shrimp-Chicken-Pork-Beef
| Yield: | 1 Servings |
| Categories: | Chinese, Pasta, Seafood |
| 4 | tb | Oil, peanut |
| 1 | Lg carrot, shredded | |
| 1/2 | lb | Flank steak or shrimp, pork etc |
| 2 | Stalks celery, shredded | |
| 2 | Slices minced ginger | |
| 1 | c | Thin slice cabbage |
| 1 | Scallion minced | |
| 2 | ts | Cornstarch |
| 1/2 | lb | Thin spaghetti or Chinese egg noodles |
| 1/2 | ts | Sugar |
| 1 | tb | Light soy |
| 1/2 | ts | Salt (optional) |
| 1 | tb | Light soy |
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