Marvelous Fresh Ginger Cheesecake
| Yield: | 16 Servings |
| Categories: | Cheesecakes, Desserts |
| CRUST | ||
| 2 | c | Ground pecans |
| 2 | tb | Brown sugar |
| 1 | ts | Ground ginger |
| 1 | lg | Egg white beaten till frothy |
| 1 | ts | Lemon zest finely grated |
| FILLING | ||
| 2 | lb | Cream cheese, room temp |
| 3/4 | c | Granulated white sugar |
| 4 | lg | Eggs lightly beaten |
| 1/2 | c | Heavy cream |
| 1 | ts | Vanilla extract |
| 8 | oz | Ginger preserves |
| 2 | ts | Ground ginger |
| 1 | tb | Fresh ginger (finely grated) |
| Minced candied ginger for garnish |
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