Mary Ann's Chicken
| Yield: | 1 Servings |
| Categories: |
| 8 | Skinless chicken breast (boned or deboned) | |
| 3 | ts | Cayenne pepper (up to 4) |
| 1/2 | ts | Garlic salt |
| 1/2 | ts | Seasoned salt |
| 1/2 | ts | Black pepper |
| 1/4 | c | Sesame seeds (up to 1/3) |
| Vegetable oil, enough to cover bottom of skillet | ||
| 1 | Medium-large onion, sliced | |
| 1 | lg | Bell pepper |
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