Mary Ann's Gumbo
| Yield: | 8 Servings |
| Categories: | Cajun, Soups, Main Dishes, Seafood |
| 5 | tb | Oil |
| 5 | tb | Flour |
| 2 | Onions, diced | |
| 1 1/2 | c | Celery, diced |
| 1 | Clove garlic, minced | |
| 1 | lg | Can tomatoes, diced |
| 1 | sm | Can tomato sauce |
| 6 | c | Water |
| 3 | ts | Salt |
| 1 | ts | Pepper |
| 1 | tb | Gumbo file (ground sassafras leaves) |
| 1 | lb | Frozen okra, cut in 1/2 inch slices |
| 3 | tb | Worcestershire sauce |
| Cayenne pepper, to taste | ||
| CHOOSE TWO MEATS | ||
| 1 | lb | Shrimp, boiled and peeled |
| 1 | lb | Crabmeat (do NOT use imitation stuff) |
| 1 | pt | Oysters |
| 2 | c | Ham, chopped |
| 2 | c | Sausage, cooked, sliced and drained |
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