Mary Bergin's Individual Chocolate Truffle Cake
| Yield: | 6 Servings |
| Categories: | Cakes |
| 4 | oz | Bittersweet chocolate; Chopped |
| 3 | tb | Whipping cream |
| 2 | tb | Butter |
| 2 | tb | Orange liqueur; or orange Juice |
| CHOCOLATE CAKE | ||
| 5 | oz | Bittersweet chocolate; Chopped |
| 10 | tb | Butter; in sm.pieces |
| 3 | Eggs | |
| 3 | Egg yolks | |
| 1/2 | c | Granulated sugar |
| 5 | tb | All-purpose flour |
| Whipped cream and cocoa; For garnish |
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