Mary Bergin's Individual Chocolate Truffle Cake
Yield: | 6 Servings |
Categories: | Cakes |
4 | oz | Bittersweet chocolate; Chopped |
3 | tb | Whipping cream |
2 | tb | Butter |
2 | tb | Orange liqueur; or orange Juice |
CHOCOLATE CAKE | ||
5 | oz | Bittersweet chocolate; Chopped |
10 | tb | Butter; in sm.pieces |
3 | Eggs | |
3 | Egg yolks | |
1/2 | c | Granulated sugar |
5 | tb | All-purpose flour |
Whipped cream and cocoa; For garnish |
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