Mary Frann's Shrimp in Mayonnaise
| Yield: | 1 Servings |
| Categories: | Fish |
| 1 1/2 | lb | Shrimp, cooked and deveined |
| 1 | c | Julienne green pepper |
| 1/4 | c | Capers |
| 2 | Garlic cloves | |
| 3/4 | c | Mayonnaise endive, sliced black olives and chopped scallions for garnish |
| 6 | English muffins, split and roasted | |
| 1/2 | c | Chopped red pepper |
| 1 | ts | Dried tarragon |
| 1/2 | ts | Grated lemon peel Bibb lettuce leaves |
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