Mary Jane's Rice Pudding with Cream
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | c | Long-grain rice (note 1) |
| 2 | c | Water |
| 1 | ts | Salt (note 2) |
| 3/4 | c | Sugar (note 3) |
| 3 | c | Milk (note 4) |
| 1/2 | c | Raisins (note 5) |
| 3 | Egg yolks | |
| 1 | c | Cream; light or heavy, depending on how rich you want pudding |
| 2 | ts | Vanilla extract |
| Nutmeg or cinnamon | ||
| 1 | c | Heavy cream (light or heavy; or even just half-and-half) |
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