Mary Litchfield Grimwood's 1890 English Plum Puddings
| Yield: | 6 Puddings |
| Categories: | Desserts, Fruits, Nuts, Christmas |
| 4 1/2 | c | All-purpose flour*; sifted |
| 4 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | ts | Cinnamon |
| 1 | ts | Allspice |
| 1/2 | ts | Cloves |
| 1/4 | ts | Nutmeg |
| 1 | Box muscat raisins; seeded | |
| 1 | Box seedless nectar raisins | |
| DIVIDER | -- (golden raisins) or- | |
| 1 | Box sultanas | |
| 1 | Box currants | |
| 2 | c | Finely chopped apples |
| 1 1/2 | c | Chopped black walnuts and pecans; mixed |
| 1 | lb | Good beef suet |
| DIVIDER | -- ground by butcher | |
| 2 | c | Light brown sugar |
| 6 | Eggs; well beaten | |
| 1 1/2 | c | Buttermilk |
| 1 | c | Soft fresh bread crumbs |
| DIVIDER | -- from homemade-type bread |
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