Mary Mahoney's Bread Pudding
| Yield: | 1 Servings |
| Categories: |
| 10 | oz | French bread |
| 6 | Eggs | |
| 1/2 | ts | Cinnamon |
| 1 | tb | Nutmeg |
| 1/4 | c | Sugar |
| 2 | c | Milk |
| 1/2 | c | Cream (half & half) |
| 2 | ts | Vanilla extract |
| 1 1/2 | c | Seedless raisins (they use golden) |
| 2 | Sticks butter |
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