Mary Randolph's Sweet Potato Pie
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1/4 | c | Butter or margarine; softened |
| 1 | c | Sugar |
| 2 | c | Cooked, mashed sweet potatoes |
| 3 | Eggs | |
| 1/4 | c | Brandy |
| 2 | ts | Grated lemon rind |
| 2 | tb | Lemon juice |
| 1 | ts | Vanilla extract |
| ds | Ground nutmeg | |
| 1 | Unbaked 9" pastry shell | |
| Finely chopped citron |
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