Mary Rogers's Sourdough Biscuits

Yield:	4 Servings
Categories:	Breads

1/2	c	Active Starter
2 1/2	c	Flour
1	tb	Sugar
2	ts	Baking Powder
1/4	ts	Cream Of Tartar
1	c	Milk
1/3	c	Lard or Shortening
3/4	ts	Salt
1/2	ts	Baking Soda

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