Mary Todd Lincoln Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Butter |
| 1 | ts | Vanilla |
| 2 1/4 | c | Cake flour |
| 1 | tb | Baking powder |
| 1 1/3 | c | Milk |
| 1 | c | Almonds; finely chopped |
| 6 | Egg whites; stiffly beaten | |
| WHITE FROSTING | ||
| 1 | c | Sugar |
| 1/3 | c | Water |
| 1/4 | ts | Cream of tartar |
| 1 | ds | Salt |
| 2 | Egg whites | |
| 1 | ts | Vanilla |
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