Mary Zone's Specialty Dandelion Soup
| Yield: | 12 Servings |
| Categories: | Soups |
| 12 | c | (3 qts.) sparerib stock (from parboiled spareribs) |
| 2 | Onions | |
| 6 | Carrots (and any leftover vegetables in refrigerator) | |
| Fresh parsley | ||
| 1 | Head cabbage | |
| 4 | c | Parboiled dandelions |
| 1 | lb | Italian sausage (hot or mild; according to taste) |
| 1/2 | lb | Ground beef |
| 4 | sl | Bread |
| Garlic salt | ||
| Pepper | ||
| Parsley | ||
| Grated Romano or Parmesan cheese |
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