Maryland-Style Crab Cakes
| Yield: | 6 Servings |
| Categories: | Seafood, Appetizers |
| 1 | lb | Crab meat |
| 1/4 | c | Mayonnaise (preferably homemade) |
| 2 | tb | Minced parsley |
| 1/2 | ts | Salt |
| 1/2 | c | Soft bread crumbs |
| 2 | lg | Eggs; beaten |
| 8 | tb | Butter |
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| Yield: | 6 Servings |
| Categories: | Seafood, Appetizers |
| 1 | lb | Crab meat |
| 1/4 | c | Mayonnaise (preferably homemade) |
| 2 | tb | Minced parsley |
| 1/2 | ts | Salt |
| 1/2 | c | Soft bread crumbs |
| 2 | lg | Eggs; beaten |
| 8 | tb | Butter |