Maryland-Style Crab Cakes
| Yield: | 6 Servings |
| Categories: | Seafood |
| BEST OF NEWPORT | ||
| 1 | Egg | |
| 1/2 | c | Mayo |
| 1/2 | ts | Garlic, minced |
| 3 | dr | Tabasco, to 4 dr |
| 2 | ts | Worcestershire |
| Salt and white pepper | ||
| 2 | lb | Crab |
| 1/2 | md | Red bell pepper, minced |
| 1/2 | md | Gold bell pepper, minced |
| 2 | Ribs celery, minced | |
| 1/2 | sm | Red onion, minced |
| 1/2 | Jalapeno, peeled, minced | |
| 3/4 | c | Breadcrumbs |
| MUSTARD CREAM SAUCE | ||
| 2 | ts | Shallots, minced |
| 2 | c | Dry white wine |
| 2 | c | Heavy cream |
| 4 | tb | Dijon |
Advertisement