Maryland Clam Chowder
| Yield: | 16 Servings |
| Categories: | Soups |
| 12 | c | Water |
| 1 | Whole chicken breast | |
| 3 | tb | Chicken stock base |
| 1 | ts | Salt |
| 2 | Stalks celery; with tops | |
| 1 | tb | Freeze-dried chopped chives |
| 2 | tb | Minced onion |
| 1/2 | ts | Celery salt |
| 1/4 | ts | Thyme leaves |
| 1/4 | ts | White pepper |
| 1 | c | Sliced carrots |
| 1 | c | Diced potatoes |
| 1 | pk | (10-oz) frozen corn |
| 1 | pk | (10-oz) frozen peas |
| 1 | Whole pimiento; chopped fine | |
| 1 | c | Clam juice |
| 1 | ts | Parsley flakes |
| 1 1/2 | c | Minced Chesapeake Bay soft-shell clams (about 3 dozen) |
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