Maryland Crab Cake
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Mayonnaise |
| 1 | Egg; beaten | |
| 1 | tb | Prepared mustard |
| 1 | tb | Chopped parsley |
| 1 | ts | Worcestershire sauce |
| Juice from 1/4 lemon | ||
| Salt and pepper to taste | ||
| 8 | Saltine crackers; (crushed) | |
| 1 | lb | Lump crab meat |
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