Maryland Crab Cakes - Baltimore Neighborhood Cookbook
| Yield: | 1 Servings |
| Categories: |
| 1 | Egg; beaten | |
| 4 | tb | Mayonnaise |
| 1/3 | c | Breadcrumbs |
| 1 | tb | Minced fresh parsley |
| 2 | ts | Worcestershire sauce |
| 1 | ts | Prepared mustard |
| Salt and freshly ground pepper to taste | ||
| 1 | lb | Lump crabmeat; picked through to remove cartilage |
| Breadcrumbs for coating crab cakes | ||
| 1/4 | c | Vegetable shortening for frying |
| 1 | Lemon cut into wedges (garnish) |
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