Maryland Crab Cakes
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Maryland crabmeat; (pasteurized or fresh) |
| 1/2 | c | Cracker crumbs or bread crumbs |
| 2 | Eggs; (or 1 large) | |
| 1/4 | c | Mayonnaise |
| 1 | ts | Seafood seasoning |
| 1/4 | ts | White pepper |
| 2 | ts | Worcestershire sauce |
| 1 | ts | Dry mustard |
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