Maryland Crab Cakes
| Yield: | 20 Servings |
| Categories: |
| 4 | lb | Crab meat; canned |
| 10 | Eggs; beaten | |
| 1 1/4 | c | Durkee redhot cayenne pepper sauce |
| 2 1/2 | c | Cracker meal |
| 1 | tb | Seafood seasoning |
| 3/4 | c | Dried parsley; flakes |
| 1/4 | c | Butter; hot |
| 1 1/4 | c | Onions; minced |
| 1 1/4 | c | Celery; minced |
| Cracker meal; as needed | ||
| Clarified butter; as needed |
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