Maryland Crab Cakes
| Yield: | 8 Servings |
| Categories: | Seafood |
| 1 | lb | Lump crabmeat, shell pieces removed |
| 1 1/3 | c | Fresh breadcrumbs |
| 1/3 | c | Minced green onions |
| 1/3 | c | Chopped fresh parsley |
| 2 | tb | Lemon juice |
| 1 | tb | 2% low-fat milk |
| 1 | ts | Hot sauce |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | Egg whites | |
| 1 1/3 | c | Fresh breadcrumbs |
| 2 | tb | Vegetable oil, divided |
| Lemon wedges, (optional) |
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