Maryland Crab Fondue
| Yield: | 1 Servings |
| Categories: | Seafood |
| 1 | lb | Maryland crab meat |
| 1 | pk | (8oz) cream cheese |
| 1 | pk | (8oz) grated Gruyere cheese |
| 1/2 | c | Milk |
| 1/4 | ts | Lemon & pepper seasoning |
| Salt to taste | ||
| Pepper to taste | ||
| 1/4 | c | Dry sherry |
| 1 | Loaf French bread, cut into | |
| 1 | " cubes |
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