Maryland Cream of Crab Soup - Carrol's Creek
| Yield: | 4 Servings |
| Categories: | Soups, Main Dishes |
| 1 | tb | Butter |
| 1 | sm | Onion, chopped |
| 2 | Whole cloves | |
| 1 | lg | Bay leaf |
| 1 | tb | All-purpose flour |
| 2 | c | Milk |
| 1 | c | Whipping cream |
| 1/8 | ts | Ground nutmeg |
| 1/8 | ts | Cayenne pepper (or more) |
| 1/2 | lb | Fresh crabmeat, picked over |
| 8 | oz | Clam juice |
| 1/4 | c | Dry Sherry |
| 1/4 | c | Chopped fresh chives or |
| DIVIDER | --green onions |
Advertisement