Maryland Deviled Crab Cakes
| Yield: | 1 Servings |
| Categories: | Seafood |
| 1 | lb | Flaked crab meat |
| 1/2 | c | Minced onion |
| 1/4 | c | Minced green pepper |
| 2 | tb | Margarine |
| 1 | tb | Dry mustard |
| 1 | ts | Worcestershire sauce |
| 1/4 | ts | Tabasco sauce |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ds | Cayenne pepper (optional) |
| 1/4 | c | Flour |
| 1 1/4 | c | Light cream |
| 2 | Beaten egg yolks | |
| 1/2 | c | Fresh bread crumbs |
| 1/2 | ts | Paprika |
| 1 | tb | Melted butter |
| Corn oil |
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