Maryland Fried Chicken
| Yield: | 1 Servings |
| Categories: |
| Salt | ||
| 1 | 3-pound chicken,; cut into 9 pieces | |
| 1 | c | All-purpose flour |
| 3 | tb | Solid vegetable shortening |
| 1 | tb | Butter |
| 1/2 | c | Whipping cream, milk, or chicken stock or broth |
| 1 | c | Chicken stock or broth from giblets |
| Freshly-ground black pepper |
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