Maryland Fried Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 2 | 2-to-3-lb fryer-broilers cut up into potion sized pieces | |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | ts | Accent? seasoning mix |
| 1 | c | Fine dry bread crumbs |
| 2 | Eggs; beaten until lemon yellow | |
| 2 | tb | Half and half |
| 1/4 | lb | Butter |
| GRAVY | ||
| 3 | tb | All-purpose flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 1/2 | c | Half and half |
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