Maryland Style Crab Cakes
| Yield: | 8 Servings |
| Categories: | Main Dishes, Seafood, Eggs |
| 4 | lb | Lump crabmeat; cleaned |
| 1 1/2 | c | Green pepper; chopped |
| 2 | c | Yellow onion; chopped |
| 3 | Eggs | |
| 1 | c | Mayonnaise |
| 3 | tb | Worcestershire sauce |
| 2 | ts | Garlic; minced |
| 2 | ts | Baking powder |
| 1 | ts | Bay seasoning |
| 1 | ts | Tabasco sauce |
| 1/2 | ts | Salt |
| 2 | c | Bread crumbs |
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