Maryland Style Crab Cakes
| Yield: | 1 Servings |
| Categories: | Seafood |
| 1 | lb | Crabmeat |
| 1 | c | Italian Seasoned Bread Crumbs |
| 1 | lg | Egg; (or 2 small) |
| 1/4 | c | Mayonnaise |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Worcestershire Sauce |
| 1 | ts | Dry Mustard |
| Margarine; Oil or Butter, For Frying |
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