Mary's Char Siu Bao
| Yield: | 1 Servings |
| Categories: | Chinese |
| YIELD: 18 SERVINGS | ||
| CHAR SIU FILLING | ||
| 3/4 | lb | Char siu |
| 1 | ts | Sesame oil |
| 1 | Tb Chung choi*; finely chopped | |
| 4 | Tb Green onion; chopped | |
| 1 | ts | Oyster sauce |
| 1/2 | ts | Soy sauce |
| 1 | ts | Sugar |
| Salt and pepper; to taste | ||
| BUNS | ||
| 1 | Pk Active dry yeast | |
| 1/4 | c | Sugar |
| 1 | c | Warm water |
| 1/2 | ts | Salt |
| 1 | Tb Shortening | |
| 3 1/2 | c | Flour |
| FILLING: *CHUNG CHOI IS SALT | ||
| It's optional. | ||
| Mix the char siu filling ingredients together and | ||
| Let stand 5-10 minutes. | ||
| BUNS: DISSOLVE YEAST IN WAR | ||
| Sugar, salt and flour. Knead lightly until smooth. |
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