Mary's Honey Orange Crockpot Chicken
| Yield: | 8 Servings |
| Categories: | Slow Cooker |
| 8 | Chicken thighs, frozen | |
| 1/2 | c | Honey |
| 1 | c | Orange juice |
| 2 | c | Chicken broth, * |
| 1/2 | ts | Salt |
| 1 | tb | Dry mustard |
| 1 | ts | Fresh ginger root, minced (1 to 2) |
| 1 | ts | Fresh garlic, minced (1 to 2) |
| 2 | ts | Shoyu, (soy sauce) |
| 1 | 10 oz pkg frozen broccoli flowerets, thawed, optional | |
| 2 | tb | Cornstarch MIXED WITH |
| 1/4 | c | Water |
| Cooked rice |
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