Mary's Italian Macaroni
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 2 | lb | Lean ground chuck |
| Vegetable oil | ||
| 1 | lg | Onion; chopped |
| 3 | Cloves garlic; chopped | |
| 1 | Jar (14-16 oz) spaghetti sauce (if I'm in a hurry I use Prego) | |
| 1 | cn | (16-oz) stewed tomatoes |
| 1 | cn | (3-oz) sliced mushrooms |
| 1 | pk | (8-oz) macaroni (or any small pasta) |
| 1 | pt | Sour cream |
| 1/2 | lb | Shredded provolone cheese |
| 1/2 | lb | Shredded mozzarella |
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