Mary's Mango Foldovers
| Yield: | 12 Servings |
| Categories: | Family, Brunch, Pastries |
| 1 | Recipe puff pastry shells; * see substitute | |
| 1 | Egg yolk | |
| 1 | ts | Water |
| 6 | c | Mangos; sliced, drained |
| 3/4 | c | Brown sugar; firmly packed |
| 3/4 | c | Macadamia nuts; chopped |
| 3 | tb | Butter; melted |
| 1 1/2 | tb | Lemon juice |
| 1 | tb | Cornstarch |
| Powdered sugar | ||
| SUBSTITUTE | ||
| 1 | pk | (17 oz) frozen puff pastry |
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