Mary's Marinated London Broil
| Yield: | 8 Servings |
| Categories: | BBQ, Marinades, Beef, Grilling |
| 1 | 5-6 pound London broil; about 2" thick | |
| MARINADE | ||
| 3/4 | c | Red wine |
| 1/2 | lg | Maui onion; diced |
| 1/2 | c | Fresh parsley; chopped |
| 2 | lg | Cloves garlic; minced |
| 1 | Bay leaf; crumbled | |
| 1 | ts | Dried thyme; crumbled |
| 1/2 | ts | Fresh ground black pepper |
| 2 | ds | Hot pepper sauce |
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