Mary's Prize Winning Chile Verde
| Yield: | 8 Servings |
| Categories: | Family, Beef, Mexican, Chili |
| 3 | tb | Olive oil |
| 3 | lb | Round steak; cut in cubes |
| 4 | Cloves garlic; minced | |
| 1 | lg | Green pepper; chopped |
| 1 | Maui onion; chopped | |
| 4 | cn | Stewed red ripe tomatoes (56 oz. total) |
| Salt | ||
| Pepper | ||
| 1/2 | oz | Jalapeno peppers (or more); chopped |
| 1 | pn | Sugar |
| 1 | Handful fresh parsley; chopped | |
| 1/4 | ts | Ground cloves |
| 1 | ts | Cumin; ground |
| 1 | c | Sherry |
| 1/2 | c | Beef stock |
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