Mary's Prize Winning Chile Verde

Yield: 8 Servings
Categories: Family, Beef, Mexican, Chili
3tbOlive oil
3lbRound steak; cut in cubes
4Cloves garlic; minced
1lgGreen pepper; chopped
1Maui onion; chopped
4cnStewed red ripe tomatoes (56 oz. total)
Salt
Pepper
1/2ozJalapeno peppers (or more); chopped
1pnSugar
1Handful fresh parsley; chopped
1/4tsGround cloves
1tsCumin; ground
1cSherry
1/2cBeef stock
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