| | MEATBALLS |
| 2 | tb | Butter; melted |
| 1 | | Maui onion; chopped fine |
| 1 1/2 | lb | Beef; coarsely ground |
| 1 1/2 | lb | Pork; coarsely ground |
| 1 | c | Dry bread crumbs; unseasoned |
| 1 | c | Whipping cream; NOT whipped |
| 1 | ts | Allspice |
| 1/2 | ts | Nutmeg |
| 1 | ts | Salt; to taste (up to 2) |
| | Freshly ground black pepper; to taste |
| 1/4 | c | Fresh parsley; chopped |
| 2 | lg | Eggs; beaten |
| 1 | | Stick butter; to brown meatballs |
| | SAUCE |
| 6 | tb | Pan drippings |
| 4 | tb | Flour; (up to 5) |
| 2 | c | Sour cream |
| 1 | c | Whipping cream; or half 'n half |
| 1 | tb | Fresh parsley; chopped |
| 1/4 | ts | Allspice |
| 1/4 | ts | Nutmeg |
| | Salt; to taste |
| | Freshly ground black pepper; to taste |
