Marzipan Cheesecake with Raspberry Sauce
| Yield: | 12 Servings |
| Categories: | Pies |
| 1 1/2 | c | Chocolate sandwich cookies; finely crushed (15) |
| 3 | tb | Butter or margarine; melted |
| 24 | oz | Cream cheese; softened |
| 8 | oz | Almond paste; crumbled |
| 1 | c | Sugar |
| 4 | Eggs | |
| 8 | oz | Sour cream |
| RASPBERRY SAUCE | ||
| 1 | pk | (12-oz) unsweetened red raspberries |
| 1/2 | c | Sugar |
| 1 | ts | Lemon juice |
| Fresh raspberries; for garnish |
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