Marzipan Raspberry Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | pk | (7-oz) almond paste |
| 2 | tb | Seedless raspberry jam |
| 2/3 | c | Sugar |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Milk |
| 1 | ts | Vanilla |
| 1/2 | c | Melted & cooled butter or margarine |
| 1 | Lightly beaten egg | |
| 1/4 | ts | Almond extract |
| 3/4 | ts | Flaked coconut |
| 24 | Whole blanched almonds |
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