Masa Soup (Vegetable, Lentil and Pea Soup)
| Yield: | 6 Servings |
| Categories: | Fat-Free |
| 1 | md | Onion |
| 3 | Cloves garlic | |
| 1 | c | Split peas |
| 1/2 | c | Lentils (any color) |
| 2 1/2 | c | Edible hibuscus leaves, |
| Spinach, kale, collard or | ||
| Mustard | ||
| Greens, etc., cut or torn in | ||
| 2 | Inch pieces | |
| 1/2 | c | Zucchini, chopped |
| 1 | c | Carrots, diced |
| 1/2 | c | Celery, diced |
| 1/2 | c | Eggplant, diced (optional) |
| 3 | lg | Fresh basil leaves (or 1/2 |
| ts | Dried) | |
| 1 | pn | (1/4 teaspoon) thyme |
| 1/2 | ts | Salt (or 2 tablespoons |
| Bragg's Liquid Amino) | ||
| 1/2 | ts | Fresh ground black pepper |
| x | Chili peppers or hot sauce | |
| To taste (opt) |
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