Masa Sovada (Portuguese Sweetbread)
| Yield: | 6 Servings |
| Categories: | Breads |
| 1/4 | c | Water (warm for dry; lukewarm for compressed) |
| 1 | c | Scalded milk |
| 1 | c | Sugar |
| 2 | ts | Cinnamon |
| 1/2 | c | Butter or margarine |
| 1/2 | ts | Of salt |
| 5 1/2 | To 6 cups all-purpose flour | |
| 4 | Eggs | |
| 2 packages yeast (active dry or compressed) |
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