Masaala Bhat (Spicy Rice)
| Yield: | 6 Servings |
| Categories: | Rice |
| 3 | c | Basmati rice |
| 1 | lg | Asian eggplant; cubed |
| 1 | lg | Red potatoes; cubed |
| 1/2 | c | Green peas; frozen |
| 1/2 | c | Peanuts; unsalted |
| 1/4 | c | Cashews; raw, split |
| 3 | -(up to) | |
| 4 | Green chilies | |
| 2 | Sticks cinnamon | |
| 1 | Sprig karhi leaves | |
| 1/2 | ts | Peppercorns |
| 1 | tb | Sesame seeds |
| 4 | -(up to) | |
| 6 | Whole cloves | |
| 1 | tb | Cumin seed |
| 1 | ts | Mustard seed; brown |
| 1 | tb | Coriander seed; ground |
| 1/2 | ts | Turmeric |
| 1/2 | c | Coconut shreds; unsweetened |
| 1/2 | c | Cilantro; chopped |
| 1 | ts | Salt; or to taste |
| 1/4 | c | Ghee |
Advertisement