Masala
| Yield: | 4 Servings |
| Categories: |
| 3 | Medium-sized potatoes | |
| 1/8 | ts | Oil |
| 1 | ts | Mustard seeds |
| 1 | ts | Yellow split peas |
| 1 | ts | Blackgram dal |
| 3 | Medium-sized onions | |
| 1/2 | c | Water |
| 2 | Cloves garlic | |
| 1 | Tomato | |
| 1 | ts | Turmeric |
| 1/8 | ts | Cayenne pepper |
| 1/2 | ts | Coriander |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Cumin |
| 1/8 | ts | Ginger |
| 1/2 | ts | Salt; (optional) |
| 1 | c | Pre-cooked chickpeas |
| 4 | ts | Lemon juice; (optional) |
| Cilantro to garnish | ||
| 4 | ts | Orange juice; (optional) |
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