Masala Sambar
| Yield: | 4 Servings |
| Categories: | Indian |
| 1/2 | c | Toovar dhal; soaked in water |
| Cauliflower; beans, carrots, a few pieces of each | ||
| A few peas | ||
| 3 | Tomatoes (to 4); cut | |
| Oil; for frying | ||
| FOR MASALA | ||
| 1 | tb | Channa dhal |
| 1 | tb | Urad dhal |
| 1 | ts | Jeera; (cumin) seeds |
| 1/2 | ts | Methi |
| 1 | tb | Coconut; grated |
| 8 | Red chillies | |
| 1 | tb | Ghee |
| 1 | ts | Mustard seeds |
| 1 | Sprig curry leaves |
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